Tuna Supreme Pizza

Dough Ingredient 

Medium Protein Flour    200gm

High Protein Flour           80gm

Yeast                              5gm

Egg                                 2nos

Cold Water                      200gm

Butter                             30gm

Topping

Tuna, Onion, Crab Meat, Pineapple Cube, Cheddar Cheese, Mozerella  Cheese, Parmesan Cheese

Sauce

Tomato Sauce, Basil, Oregano Herbs, Black Pepper, Green Pepper

Method:

1)   Mix Ingredient A until a well dough, leave it rise for 20mins

2)   Place evenly into a greased pizza pan

3)   Layer sauce and topping in order listed

4)   Preheat FUJIHOME OVEN FBI 931at 200', bake for 20mins

Tips: 

be creative with toppings for your pizza, 

use your favorite vegetables and meat toppings.

Eat at home, Cook with Fujihome - Happy Baking

Fujihome Cooking Class at Seremban

Fujihome Cooking Class conducted by Celebrity Chef, Amy Beh

Lingering Charm of Amy Beh

"Share your secrets and tips with people. I always say, at my age, if I don’t share, I’m going to carry it with me into the next world." Said Amy Beh

Chicken Cordon Bleu 

Carrot Walnut Cake

Herbal Fragrant Steamed Chicken

Amy Beh's Fans - Happy Group Photo

**A little bit story about Amy Beh - in her weekly columns in The Star, its recipe website, Kuali, and her At Home with Amy Beh cookbook series – in her nearly two-decade long career as a celebrity chef, both on the home-front as well as globally. She has been a guest judge at Penang’s Battle of the Chefs competition, the Malaysia International Gourmet Festival (MIGF), Culinaire Malaysia and Hong Kong Tourism Board’s Best of the Best Culinary Competition. She has also been hired by multinational companies to come up with recipes for their products.

Cooking Class @ Seremban Showroom

Company Trip to PD Avillion

Such a Beautiful Scenery.

Company Trip to PD Avillion, 08/03/2011 for 2 days 1 night.

Happy staff prepare to proceed to the destination

We had tele-match games on the beach. 

Six teams of us : red, blue, purple, green, white and yellow

Breakfast beside swimming pool, good enjoyment to start a day.

Beautiful water challet room. It been a while we never felt such relax..thanks boss!!

Training & sharing session on 2nd day in conference hall avillion

Our 2 great & funny Emcee, Wong & Jack

Lucky draw prizes for every staff. 

Long Service Award 2010 - Mr. Henry Goh

Long Service Award 2010 - Mr. Lai Yong Mian

Long Service Award 2010 - Mr. Lee Heng Lim

Top Sales Performance 2010 - Mr. Lim Tee Loon

Top Sales Performance 2010 - Mr. Steven Lee

Top Sales Performance 2010 - Ms. Jophin Yeap

Top Sales Performance 2010 - Mr.Wayne Wong

Most Promising Staff 2010 - Mr. Loh Thait Yang

Most Promising Staff 2010 - Ms. Chin See Wai

Most Promising Staff 2010 - Mr. Chea Hong Tuck

Model Employee 2010 - Mr. Jimmy Chong

Mini Sausage Bun from Oven FBI 931

Home Made Mini Sausage Bun

Ingredient A :

Flour                200gm

Instant yeast     2tsp

Water              200gm

Ingredient B :

Butter               100gm

Flour                100gm

Salt                  1tsp

Instant yeast     1/2 tsp

Ingredient C :

Sausage           10 rolls

Method :

1)  Mix Ingredient A, let it rise for 1 hour

2)  add in Ingredient B, leave it rise again 15mins

3)  Roll up the sausages.

4) Preheat Fujihome Oven FBI 931 at 180' bake for 10 mins

Tips: you can add some mozerella Cheese on top sausage bun. 

Happy Baking !!